Wyly Wade

Tag: Bolivia

Quinoa should be taking over the world. This is why it isn’t.

I love Quinoa especially as a rice substitute. My wife has come up with some amazing recipiecs for Indian and Mexican food using it. Quinoa is a low-calorie, gluten-free, high-protein grain that tastes great. Its popularity has exploded in the last several years, particularly among affluent, health-conscious Americans. The Andean smallholders (SME farmers) are trying to keep…

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